Wild Alaskan Marinated Ginger Sablefish (Black Cod)

Velvety sablefish coated in a rich savory umami sauce with a caramelized top.

We've cut a 6oz portion of black cod and covered it with a delicious ginger marinade, vacuum sealed, and flash-frozen it. You simply defrost and bake it in the oven for a restaurant-quality gourmet meal at home.

This has been our family recipe for generations, and nothing gives us more pride than to bring it directly to you. 

 

Handling and Cooking Instructions

Marinated Misoyaki Sablefish (Black Cod)

Handling and Cooking Instructions

Velvety sablefish coated in a rich sweet umami sauce with a caramelized top.

This simple yet show stopping recipe makes the most out of a single portion of our luxurious sablefish offering. This recipe is topped with a fresh herb sauce that is versatile for any wild white fish. Perfect as a special lunch treat or an eyecatching appetizer. 

This recipe is so easy because the fish is packaged with the marinade...but it absolutely tastes like restaurant quality. The sweet umami marinade goes perfectly with the black cod. Truly a must-try!

Roasted tomatoes with garlic are just about one of my favorite combinations anyway, but they are brought to a new level when combined with rich, healthy Black Cod. Plus, roasting the tomatoes makes them heart-healthier and boosts their cancer fighting ability by raising the levels of phytochemicals. Serve this dish over steamed rice, and it instantly becomes a complete meal.

This is a warm salad- think warm bacon and spinach salad but even more rich, creamy and hearty. Braising greens are a nutritious mix of  dark leafy greens that can include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They are quite hearty, and need some type of heat to break them down before eating. Not only does this salad taste amazing, it's also a great way to get some new greens in your diet along with healthy fats to increase the vitamin absorption.

This is one of my favorite meals, and one I often prepare when I have a house-full of guests because it's so delicious and so easy with everything cooking in the oven together. I love using a lot of different colored veggies for a beautiful and healthy variety.

This recipe packs a punch of fresh flavors! The bright citrus flavor of the grapefruit is perfect with the touch of honey, and pairs nicely with the creamy coconut rice.

From our kitchen to yours, we love sharing our favorite family recipes. My Dad was on one of the first Alaskan halibut boats to try fishing for black cod back in the 1980's and this is exactly how our family has been cooking black cod ever since!