Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish! You can even cook this recipe with frozen halibut for a really quick weeknight meal.
It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.
If you're looking for a light and healthy lunch but don't want to skimp on flavor, these wild Alaskan King crab spring rolls are the perfect choice! Since our king crab comes pre-cooked and frozen the meat is ready to use and enjoy. The hearty texture of king crab pairs well with crisp fresh vegetables and can be dipped in your favorite sauce.