Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish! You can even cook this recipe with frozen halibut for a really quick weeknight meal.
This one is both decadent and fancy and loaded with jumbo lump crab meat. It’s creamy, it’s herby, and it’s absolutely delicious. And the perfect holiday pasta dish whether it’s seven fishes or just any old holiday celebration.
A shrimp pasta that’s perfect for serving around the holidays. It’s herby, lemony, and spicy all in one. It’s loaded with lots of fresh asparagus and jumbo shrimp. And it’s kind of got that fancy flare to it which makes it the perfect holiday pasta dish.
This skillet is filled with lots of zucchini and spinach and coated in a creamy sauce that is extra delicious. The salmon is simply pan seared and topped with basil and red pepper flakes to bring a little herby and a little spicy flavor to the dish. And the bonus? It’s all in one big, easy skillet.
It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.
If you're looking for a light and healthy lunch but don't want to skimp on flavor, these wild Alaskan King crab spring rolls are the perfect choice! Since our king crab comes pre-cooked and frozen the meat is ready to use and enjoy. The hearty texture of king crab pairs well with crisp fresh vegetables and can be dipped in your favorite sauce.