It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.
Flaky cod prepared Italian classic puttanesca style. Fresh cherry tomatoes, kalamata olives, capers, parsley, and lemon juice bring this fresh dish a whole new delicious flavor.
This cod is light and fresh and so delicious. It’s a take on a puttanesca style sauce and topping. You’ve got all those vibrant and colorful cherry tomatoes, the kalamata olives, and capers. It’s lemony and saucy and refreshing. And it’s super easy to make.