Bust out the grill for this Sena Sea family favorite recipe. Rich's Fish Ribs are as aromatic as they are tasty.
3 Black Cod Collars (1lb bag of SenaSea Collars)
1/2 cup soy sauce
1/2 cup honey
1 Tablespoon rice vinegar
2 garlic cloves (minced)
1 teaspoon garlic salt
Oil for the grill
Rinse Collars under cold water, pat dry with paper towel. Cut collars in half. Whisk together soy sauce, honey, rice vinegar, garlic cloves and garlic salt for marinade.
Using a bowl or large ziploc bag, cover collars with Marinade. Marinate for at least 20 minutes.
Place collars on a hot (400 degree), oiled grill and grill without moving for about 5 minutes. Turn with a metal spatula and cook for about 5 more minutes or until firm and opaque throughout. Remove fish from grill.
- Sena C Wheeler
Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife. Visit her at SenaSea.com where she blogs about family, fish and food.
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Have a friend that would love this recipe? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena