Recipes

Building a Charcuterie Board

Posted By Sena WheelerNovember 28, 2019 08:51AM0 comments

Includes step by step instructions with a diagram. Charcuterie boards are a beautiful and versatile way to entertain during holiday gatherings and create the perfect opportunity to offer special seasonal delicacies in bite sized portions.

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Creamy Smoked Salmon Pappardelle

Posted By Sena WheelerNovember 07, 2019 12:52PM0 comments

This easy weeknight meal is ready in minutes and combines the winning pair of creamy alfredo sauce with the subtle smokiness of our wild Alaskan smoked salmon. The addition of smoked salmon elevates this simple dish and adds healthy protein.

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Pacific Cod Pesto Pastry

Posted By Sena WheelerOctober 25, 2019 10:26AM0 comments

Pacific Cod Pesto Pastry is a crowd pleaser, but is surprisingly simple to make. You will enjoy the combination of warm soft pastry with moist flakey fish.

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Bang Bang Salmon

Posted By Sena WheelerAugust 23, 2019 06:00PM0 comments

Get ready for a burst of asian flavor. This new salmon recipe may become a family favorite! Serves 4 as an appetizer, prep & cook time approximately one hour.

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Salt Crusted Salmon with Creamy Avocado Sauce

Posted By Sena WheelerFebruary 20, 2019 05:20PM0 comments

This creamy avocado sauce is bold with lemon and goes perfectly with the salt crusted salmon!

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Wine-Poached Salmon with Chanterelle Cream Sauce

Posted By Sena WheelerSeptember 25, 2018 11:09AM0 comments

Copper River coho meets its season-mate in the meaty chanterelles of the Pacific Northwest’s forests under a blanket of comforting cream sauce.

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Thai Style Salmon Patties

Posted By Sena WheelerAugust 16, 2018 12:26AM1 comment

Thai Style Salmon Patties are a must try if you love salmon and big flavor!

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Grilled Teriyaki Salmon Collars

Posted By Sena WheelerJuly 19, 2018 04:42PM0 comments

A tasty way to use the whole fish. This recipe is a crowd pleaser, all sweet and caramelized right off the grill. Salmon collars are the located between the head and the body of the fish. They are often wasted by large processors, but fishermen know they are an especially tender part of the fish, a secret treat.

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Halibut with Sauteed Leeks and Mushrooms

Posted By Sena WheelerApril 27, 2018 08:03AM0 comments

This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate Halibut without overpowering it.

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Alder planked Halibut with Herb Buttered Mushrooms and Spring Peas

Posted By Sena WheelerApril 19, 2018 10:35AM0 comments

This recipe was created especially for Sena Sea Halibut by Chef Matt and Wildwood Grilling. It's and inspiring new spring recipe with rich flavors, a quick prep time and absolutely stunning results!

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