It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.
Celebrate Alaskan summer abundance with this simple and colorful recipe. The sweet flavor of blueberries pairs perfectly with the rich taste of wild salmon and thyme. Extra burberry glaze can be stored in the fridge for up to three weeks and be used for an accompanying side salad or added to olive oil for a bread dip.
Using our new ready to cook Thai Style salmon patties you can easily enjoy a weeknight classic filled with healthy wild protein and vegetables. Subtle thai seasonings elevate these patties to a culinary treat without being too spicy for milder pallets. These versatile patties can be enjoyed with classic burger preparation as shown here or, get creative with unique toppings and sauces!
Small adjustments in recipe ingredients can make a big difference when it comes to calories and nutrients. This recipe is a healthier take on the classic rockfish taco using grilled fish instead of fried, gluten free corn tortillas and creamy greek yogurt as a topping. Perfect for fighting the mid-winter blues with a dash of colorful toppings or great for a summer BBQ with friends.
Includes step by step instructions with a diagram. Charcuterie boards are a beautiful and versatile way to entertain during holiday gatherings and create the perfect opportunity to offer special seasonal delicacies in bite sized portions.
This easy weeknight meal is ready in minutes and combines the winning pair of creamy alfredo sauce with the subtle smokiness of our wild Alaskan smoked salmon. The addition of smoked salmon elevates this simple dish and adds healthy protein.