Includes step by step instructions with a diagram. Charcuterie boards are a beautiful and versatile way to entertain during holiday gatherings and create the perfect opportunity to offer special seasonal delicacies in bite sized portions.
This easy weeknight meal is ready in minutes and combines the winning pair of creamy alfredo sauce with the subtle smokiness of our wild Alaskan smoked salmon. The addition of smoked salmon elevates this simple dish and adds healthy protein.
A tasty way to use the whole fish. This recipe is a crowd pleaser, all sweet and caramelized right off the grill. Salmon collars are the located between the head and the body of the fish. They are often wasted by large processors, but fishermen know they are an especially tender part of the fish, a secret treat.
This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate Halibut without overpowering it.