Wine-Poached Salmon with Chanterelle Cream Sauce
Copper River coho meets its season-mate in the meaty chanterelles of the Pacific Northwest’s forests under a blanket of comforting cream sauce.
Thai Style Salmon Patties
Thai Style Salmon Patties are a must try if you love salmon and big flavor!
Grilled Teriyaki Salmon Collars
A tasty way to use the whole fish. This recipe is a crowd pleaser, all sweet and caramelized right off the grill. Salmon collars are the located between the head and the body of the fish. They are often wasted by large processors, but fishermen know they are an especially tender part of the fish, a secret treat.
Halibut with Sauteed Leeks and Mushrooms
This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate Halibut without overpowering it.
Alder planked Halibut with Herb Buttered Mushrooms and Spring Peas
This recipe was created especially for Sena Sea Halibut by Chef Matt and Wildwood Grilling. It's and inspiring new spring recipe with rich flavors, a quick prep time and absolutely stunning results!
Smoked Sockeye Pasta Salad
Smokey, creamy goodness. This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She even included the names of the local farms the ingredients were sourced from.
Grapefruit Honey Black Cod
This recipe packs a punch of fresh flavors! The bright citrus flavor of the grapefruit is perfect with the touch of honey, and pairs nicely with the creamy coconut rice.
Baja Halibut Tacos
Why wait until Taco Tuesday to enjoy this zesty Halibut recipe? This recipe packs so much flavor in every bite!
Green Curry Salmon
Bring in the flavor of the season with this perfect recipe that pairs your salmon with any seasonal vegetable.
Coho Salmon and Corn Chowder
Sena Sea's flavorful corn chowder gets a scrumptious twist with the addition of fresh Coho Salmon.
