Sablefish Stuffed Pepper Boats

Posted by Sena Wheeler on

Sablefish Stuffed Pepper Boats

Sablefish Stuffed Pepper Boats 

This simple yet show stopping recipe makes the most out of a single portion of our luxurious sablefish offering. This recipe is topped with a fresh herb sauce that is versatile for any wild white fish. Perfect as a special lunch treat or an eyecatching appetizer. 


  • 8oz portion of Sena Sea wild caught sablefish (black cod)
  • Two anaheim peppers 
  • Soft goat cheese 
  • Radishes and green onions for garnish 

Herb sauce 

  • 1 bunch fresh cilantro 
  • 3 springs fresh mint 
  • 1 Tbs rosemary 
  • 1 tsp cumin
  • 1 tsp red pepper flakes 
  • 1 tsp black pepper 
  • 2 tsp salt 
  • ⅛ Cup olive oil 
  • Juice from ½ lemon
  • 2 cloves fresh garlic 

Blend the ingredients for the herb sauce together in a blender, more spice can be added with a small jalapeno.  

Thaw and slice the sablefish into four equal lengths, season lightly with salt and pepper. Slice the peppers lengthwise and remove veins and seeds. Spread a generous amount of soft goat cheese inside each pepper and place a single piece of sablefish on top. In a cast iron pan or baking sheet, bake at 250°F for ten minutes. Sliced radishes can be added as an additional side. Finally, broil on high for 2-4 minutes or until the fish is opaque and peppers begin to brown. 

To serve top with grated radishes, diced green onions and a generous drizzling of the fresh herb sauce. 


Recipe by Kinsey, a sustainable seafood advocate that lives and works in Alaska. For more inspiration you can find her on instagram @ironandpearls. 


Sablefish Stuffed Pepper Boats
Sablefish Stuffed Pepper Boats
Sablefish Stuffed Pepper Boats



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   - Sena


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