Wild Caught Sablefish

Sablefish Stuffed Pepper Boats

Posted by Sena Wheeler on

Sablefish Stuffed Pepper Boats

Sablefish Stuffed Pepper Boats 


This simple yet show stopping recipe makes the most out of a single portion of our luxurious sablefish offering. This recipe is topped with a fresh herb sauce that is versatile for any wild white fish. Perfect as a special lunch treat or an eyecatching appetizer. 


Ingredients

  • 8oz portion of Sena Sea wild caught sablefish (black cod)
  • Two anaheim peppers 
  • Soft goat cheese 
  • Radishes and green onions for garnish 


Herb sauce 

  • 1 bunch fresh cilantro 
  • 3 springs fresh mint 
  • 1 Tbs rosemary 
  • 1 tsp cumin
  • 1 tsp red pepper flakes 
  • 1 tsp black pepper 
  • 2 tsp salt 
  • ⅛ Cup olive oil 
  • Juice from ½ lemon
  • 2 cloves fresh garlic 


Blend the ingredients for the herb sauce together in a blender, more spice can be added with a small jalapeno.  

Thaw and slice the sablefish into four equal lengths, season lightly with salt and pepper. Slice the peppers lengthwise and remove veins and seeds. Spread a generous amount of soft goat cheese inside each pepper and place a single piece of sablefish on top. In a cast iron pan or baking sheet, bake at 250°F for ten minutes. Sliced radishes can be added as an additional side. Finally, broil on high for 2-4 minutes or until the fish is opaque and peppers begin to brown. 

To serve top with grated radishes, diced green onions and a generous drizzling of the fresh herb sauce. 

 

Recipe by Kinsey, a sustainable seafood advocate that lives and works in Alaska. For more inspiration you can find her on instagram @ironandpearls. 

 

Sablefish Stuffed Pepper Boats
Sablefish Stuffed Pepper Boats
Sablefish Stuffed Pepper Boats

 

 

Shop Sablefish (blackcod)

 

 Enjoy!

   - Sena

 

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