Soy Sauce and Ginger Black Cod (Sena's family recipe)
From our kitchen to yours, we love sharing our favorite family recipes. My Dad was on one of the first Alaskan halibut boats to try fishing for black cod back in the 1980's and this is exactly how our family has been cooking black cod ever since!
1 SenaSea Black Cod fillet (or 4 to 6 portions), thawed
1/2 cup soy sauce
1/4 inch slice of fresh ginger root (or 1/2 teaspoon powdered ginger), grated
1 garlic clove, minced
Place Black Cod in a glass baking dish, flesh side up. Pour soy sauce over fish. Grate fresh ginger root on top, and add minced garlic. Turn Black Cod (flesh down) into the sauce and marinate for 20-30 min.
Pre-heat oven to 450°F. Place Black Cod flesh side up on lined baking sheet. Bake for about 20-25 minutes. Cook just until fish is opaque throughout and flesh is separating. Broil on high for 2 more minutes for a nice crispy, brown top.
- Sena C Wheeler
Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife. Visit her at SenaSea.com where she blogs about family, fish and food.
If you haven't yet, join the community and receive our FREE cookbook! With instant access to our family recipes and tips you can cook excellent fish with confidence. Plus you'll receive 10% off your first purchase!
Have a friend that would love this recipe? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena