Alaska Black Cod

Alaska Black Cod Marinated with Honey

Posted by Sena Wheeler on

Looking for something sweet and savory? Try out this delicious recipe with your order of Alaska Black Cod.

 

Ingredients

1 cup honey
1/2 cup soy sauce
1/4 cup olive oil
1/3 cup white wine vinegar
6 SenaSea Black Cod portions (approx. 4 oz. each), thawed
Sea salt and black pepper, to taste

 

Directions

Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl.  Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh.  Cover and refrigerate for 12 to 24 hours.

Heat oven to 450°F.  Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet.  Season with salt and pepper.  Roast until fillets are golden to dark brown, about 7 to 9 minutes.  Cook just until fish is opaque throughout.

 


Enjoy, 

- Sena C Wheeler
 www.senasea.com                                                


Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

If you haven't yet, join the community and receive our FREE cookbook! With instant access to our family recipes and tips you can cook excellent fish with confidence. Plus you'll receive 10% off your first purchase!

Have a friend that would love this recipe? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena


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Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!