Recipes

Coconut Poached Alaska Halibut with Mango-Avocado Salsa

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Fish, Halibut, Recipe, recipes, Sustainable fishery, Wild.

Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish! You can even cook this recipe with frozen halibut for a really quick weeknight meal.

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Alaska Sablefish with Ginger-Lime Sauce

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Black Cod, omega 3s, recipes, sablefish, Sustainable fishery, Wild.

Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh and flavorful dish.

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Olive Oil Poached Sablefish with Couscous and Saffron Broth

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Black Cod, Fish, omega 3s, Recipe, recipes, sablefish, Sustainable fishery, Wild.

Buttery sablefish lays on a bed of hearty couscous in this delicious dish.

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Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Coho, Copper River, Recipe, recipes, Salmon, sockeye, wild alaskan salmon.

Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.

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Creamy Crab & Asparagus Pasta

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, crab, Recipe, recipes, Wild.

This one is both decadent and fancy and loaded with jumbo lump crab meat. It’s creamy, it’s herby, and it’s absolutely delicious. And the perfect holiday pasta dish whether it’s seven fishes or just any old holiday celebration.

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Shrimp Scampi & Asparagus Pasta

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Recipe, recipes, shrimp, Wild.

A shrimp pasta that’s perfect for serving around the holidays. It’s herby, lemony, and spicy all in one. It’s loaded with lots of fresh asparagus and jumbo shrimp. And it’s kind of got that fancy flare to it which makes it the perfect holiday pasta dish.

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Creamy Spinach & Artichoke Skillet Salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Coho, Fish, Recipe, recipes, Salmon, sockeye, wild alaskan salmon.

Sautéed Coho salmon seasoned with salt, pepper, and paprika. Plated on top of a creamy spinach and artichoke sauce with crispy sage, lemon juice, cream cheese, and Parmesan. Think spinach artichoke dip but SO much better.

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Creamy Zucchini & Spinach Salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Coho, Copper River, Fish, Recipe, recipes, Salmon, sockeye, Wild, wild alaskan salmon.

This skillet is filled with lots of zucchini and spinach and coated in a creamy sauce that is extra delicious. The salmon is simply pan seared and topped with basil and red pepper flakes to bring a little herby and a little spicy flavor to the dish. And the bonus? It’s all in one big, easy skillet.

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Christmas Eve Seven Fishes Feast

Posted By Sena Wheeler

Posted in Recipes.
Tagged cod, Coho, Copper River, crab, Featured, Fish, Halibut, king crab, Recipe, recipes, sablefish, Salmon, shrimp, Smoked, sockeye, Sustainable fishery, Wild.

It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.

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Cod Puttanesca

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, cod, Recipe, recipes.

Flaky cod prepared Italian classic puttanesca style. Fresh cherry tomatoes, kalamata olives, capers, parsley, and lemon juice bring this fresh dish a whole new delicious flavor.

This cod is light and fresh and so delicious. It’s a take on a puttanesca style sauce and topping. You’ve got all those vibrant and colorful cherry tomatoes, the kalamata olives, and capers. It’s lemony and saucy and refreshing. And it’s super easy to make.

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