Marinated Misoyaki Sablefish (Black Cod) Handling and Cooking Instructions

Posted by Sena Wheeler on

marinated miso sablefish photosmarinated miso sablefish cooking instructions

 

Marinated Misoyaki Sablefish (Black Cod)

Handling and Cooking Instructions

Velvety sablefish coated in a rich sweet umami sauce with a caramelized top.

 

 

Defrost:

Keep frozen until ready to eat

Defrost in refrigerator overnight, or 45 min in COLD water

*The marinade doesn't completely freeze due to the alcohol and sugar content. However, the fish will be frozen.

 

Cook:

Remove fish from pouch and place on a foil-lined baking sheet

No need to pour extra sauce of fish, as it's already marinated

Bake at 425 F for 20-25 min, broil for additional 2 minutes until top is carmelized

For easiest removal, pull pin-bones after cooking

 

 

Shop Marinated Misoyaki Sablefish (Black Cod)

marinated misoyaki sablefish (black cod)

 

← Older Post Newer Post →

Leave a comment

Recipes

RSS
cod Recipe recipes

Lingcod Pesto

Sena Wheeler By Sena Wheeler

Lingcod Pesto Quick and easy but oh so delicious! This is one you'll keep coming back to.   Ingredients 2 Sena Sea Lingcod portions (8 oz. each),...

Read more

Grilled Chimichurri Salmon and Vegetables

Sena Wheeler By Sena Wheeler

Grilled Chimichurri Salmon and Vegetables This is a perfect recipe for late summer grilling. The chimichurri sauce is delicious as a marinade for the salmon but be sure to...

Read more

Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!