Marinated Misoyaki Sablefish (Black Cod) Handling and Cooking Instructions

Posted by Sena Wheeler on

marinated miso sablefish photosmarinated miso sablefish cooking instructions


Marinated Misoyaki Sablefish (Black Cod)

Handling and Cooking Instructions

Velvety sablefish coated in a rich sweet umami sauce with a caramelized top.




Keep frozen until ready to eat

Defrost in refrigerator overnight, or 45 min in COLD water

*The marinade doesn't completely freeze due to the alcohol and sugar content. However, the fish will be frozen.



Remove fish from pouch and place on a foil-lined baking sheet

No need to pour extra sauce of fish, as it's already marinated

Bake at 425 F for 20-25 min, broil for additional 2 minutes until top is carmelized

For easiest removal, pull pin-bones after cooking



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marinated misoyaki sablefish (black cod)


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