Grilled Chimichurri Salmon and Vegetables This is a perfect recipe for late summer grilling. The chimichurri sauce is delicious as a marinade for the salmon but be sure to...

Pan-Roasted Halibut with Toasted Breadcrumb Salad and Green Lentils This recipe from Tom Douglas's Seattle Kitchen Cookbook showcases the mild and subtle flavor of wild...

Crispy Skin Salmon This recipe is easy for a weeknight night meal, but the results are resturant-quality outstanding. So simple, it's perfect for high quality Copper...

  Sheet Pan Salmon From our boats to your kitchen! This delicious recipe is perfect for those weeknight dinners that take little to no effort...

Honey Lemon Ginger Black Cod with Crispy Green Beans This simple recipe has a wonderful balance of flavors, so it's not too sweet or spicy...

Slow Roasted Citrus Salmon Have you tried cooking salmon low and slow? It's a great way to bring out the natural salmon flavors without the...

    Copper River King Wellington This recipe was created as a fresh take on the Wellington, with bright lemon flavors. It is both a...

  Coconut Poached Alaska Halibut with Mango-Avocado Salsa Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over...

Alaska Sablefish with Ginger-Lime Sauce Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh and flavorful dish.  ...

Olive Oil Poached Sablefish with Couscous and Saffron Broth Buttery sablefish lays on a bed of hearty couscous in this delicious dish.   Ingredients 2...

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.   Ingredients...

Creamy Crab & Asparagus Pasta This one is both decadent and fancy and loaded with jumbo lump crab meat. It’s creamy, it’s herby, and it’s...

Shrimp Scampi & Asparagus Pasta A shrimp pasta that’s perfect for serving around the holidays. It’s herby, lemony, and spicy all in one. It’s loaded...

Creamy Spinach & Artichoke Skillet Salmon Sautéed Coho salmon seasoned with salt, pepper, and paprika. Plated on top of a creamy spinach and artichoke sauce...

Creamy Zucchini & Spinach Salmon This skillet is filled with lots of zucchini and spinach and coated in a creamy sauce that is extra delicious....

Christmas Eve Seven Fishes Feast   It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an...

Cod Puttanesca Flaky cod prepared Italian classic puttanesca style. Fresh cherry tomatoes, kalamata olives, capers, parsley, and lemon juice bring this fresh dish a whole...

Honey Pomegranate Glazed Salmon This salmon is super festive with the pomegranate arils, and well you can never go wrong with a pomegranate and Brussels...