Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.
FREE OVERNIGHT SHIPPING on purchases over $150! -----NO SHIPPING THE WEEK OF JULY 4TH, NEXT SHIP DATE IS JULY 11TH-----
Creamy Spinach & Artichoke Skillet Salmon
Sautéed Coho salmon seasoned with salt, pepper, and paprika. Plated on top of a creamy spinach and artichoke sauce with crispy sage, lemon juice, cream cheese, and Parmesan. Think spinach artichoke dip but SO much better.
Creamy Zucchini & Spinach Salmon
This skillet is filled with lots of zucchini and spinach and coated in a creamy sauce that is extra delicious. The salmon is simply pan seared and topped with basil and red pepper flakes to bring a little herby and a little spicy flavor to the dish. And the bonus? It’s all in one big, easy skillet.
Christmas Eve Seven Fishes Feast
It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.
Honey Pomegranate Glazed Salmon
This salmon is super festive with the pomegranate arils, and well you can never go wrong with a pomegranate and Brussels sprout combo for the holidays. The honey pomegranate glaze is melt in your mouth amazing. This salmon is so pretty and perfect to serve to guests and holiday meals.
Blueberry Balsamic Glazed Salmon
Celebrate Alaskan summer abundance with this simple and colorful recipe. The sweet flavor of blueberries pairs perfectly with the rich taste of wild salmon and thyme. Extra burberry glaze can be stored in the fridge for up to three weeks and be used for an accompanying side salad or added to olive oil for a bread dip.
Marinated Citrus Salmon
I love this recipe because all the prep is done in advance, which means you can can fully enjoy an evening with good friends and good food. I add fresh orange juice into the marinade instead of lemon so the acid doesn't affect the delicate salmon while marinating. However, some lemon on the grill and a squeeze right before serving gives it the perfect pop!
