Want restaurant quality salmon? Try thisrecipe created by Chef Frank Eagle at Lavelle's Bistro in Fairbanks, Alaska. The potatoes keep the salmon moist, while adding a nice crisp coating. The rich and creamy wine sauce rounds out the perfect combination of flavors.
I love this recipe because all the prep is done in advance, which means you can can fully enjoy an evening with good friends and good food. I add fresh orange juice into the marinade instead of lemon so the acid doesn't affect the delicate salmon while marinating. However, some lemon on the grill and a squeeze right before serving gives it the perfect pop!
This simple yet show stopping recipe makes the most out of a single portion of our luxurious sablefish offering. This recipe is topped with a fresh herb sauce that is versatile for any wild white fish. Perfect as a special lunch treat or an eyecatching appetizer.
This Creamy Lemon Garlic Shrimp Pasta is a bright and flavorful dish that is quick and easy to throw together in under 30 minutes. High quality shrimp will shine it this dish. I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! This dish pairs well with white wine and a crisp salad.