A tasty way to use the whole fish. This recipe is a crowd pleaser, all sweet and caramelized right off the grill. Salmon collars are the located between the head and the body of the fish. They are often wasted by large processors, but fishermen know they are an especially tender part of the fish, a secret treat.
Smokey, creamy goodness. This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She even included the names of the local farms the ingredients were sourced from.
This simple recipe showcases the rich, bold flavors of Copper River Sockeye. Great salmon doesn't need a heavy sauce or complicated cooking techniques, just a few simple ingredients. This quick and easy recipes is one of our family favorites.