Wine-Poached Salmon with Chanterelle Cream Sauce
Copper River coho meets its season-mate in the meaty chanterelles of the Pacific Northwest’s forests under a blanket of comforting cream sauce.
Thai Style Salmon Patties
Thai Style Salmon Patties are a must try if you love salmon and big flavor!
Grilled Teriyaki Salmon Collars
A tasty way to use the whole fish. This recipe is a crowd pleaser, all sweet and caramelized right off the grill. Salmon collars are the located between the head and the body of the fish. They are often wasted by large processors, but fishermen know they are an especially tender part of the fish, a secret treat.
Smoked Sockeye Pasta Salad
Smokey, creamy goodness. This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She even included the names of the local farms the ingredients were sourced from.
Cedar Plank Salmon with Pesto
The cedar plank is soaked in water prior to cooking so the steam keeps the fish moist and infuses it with a subtle smokey woodsy flavor.
Garlic Seared Salmon
This simple recipe showcases the rich, bold flavors of Copper River Sockeye. Great salmon doesn't need a heavy sauce or complicated cooking techniques, just a few simple ingredients. This quick and easy recipes is one of our family favorites.
Fennel Crusted Sockeye with Grilled Salad
This recipe is quick and easy, but the meal is a showcase of sophisticated flavors.
