It fills me with so much pride to see our seafood showcased so spectacularly and honored in such an important family and cultural tradition. The Feast of the Seven Fishes is an Italian Christmas Eve tradition of preparing a seven-course seafood meal.
Velvety sablefish coated in a rich savory umami sauce with a caramelized top.
We've cut a 6oz portion of black cod and covered it with a delicious ginger marinade, vacuum sealed, and flash-frozen it. You simply defrost and bake it in the oven for a restaurant-quality gourmet meal at home.
This has been our family recipe for generations, and nothing gives us more pride than to bring it directly to you.
This simple yet show stopping recipe makes the most out of a single portion of our luxurious sablefish offering. This recipe is topped with a fresh herb sauce that is versatile for any wild white fish. Perfect as a special lunch treat or an eyecatching appetizer.