Lingcod pesto

Lingcod Pesto

Posted by Sena Wheeler on

lingcod pesto

Lingcod Pesto

Quick and easy but oh so delicious! This is one you'll keep coming back to.

 

Ingredients

2 Sena Sea Lingcod portions (8 oz. each), thawed
1/2 cup pesto, store bought or make your own
1 tsp salt

 

Directions

Preheat oven to 350


Place fillets of halibut skin side down on glass baking dish. Salt the flesh. Spread a generous amount of pesto on top of each fillet. Bake for 12-15 minutes until the fish is just flaking. 

 

Enjoy! 

- Sena C Wheeler
 www.senasea.com                                                

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes

Black Cod Cacciatore
Black Cod cod Recipe recipes

Black Cod Cacciatore

Sena Wheeler
By Sena Wheeler

Black cod (also called sablefish) is the richest, most buttery fish in Alaska waters. Chefs call it "butterfish" for a reason. Most fish panic in...

Read more
Alaska Cod Provençale and Vegetable Ratatouille
Black Cod cod lingcod Recipe recipes

Alaska Cod Provençale and Vegetable Ratatouille

Sena Wheeler
By Sena Wheeler

Seared wild Alaska cod with olives, tomatoes and fennel, served with a briny olive relish and roasted ratatouille. Most of it can be made ahead.

Read more