Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.
Ingredients
Cucumber tomato salad:
- 2 cups english cucumber, halved lengthwise, then thin-sliced
- 2 cups cherry/pear tomatoes, halved
- 1/2 cup red onion, half-moon slivered
Rice:
- 3 cups cooked brown rice, kept warm
- 1/4 tsp nigella seed or black sesame seed
- 1/2 Tbsp extra virgin olive oil
- salt and pepper to taste
Salmon:
- 4 wild alaskan salmon fillets (6oz), quartered
- 2 tsp canola oil
- salt and pepper to taste
Salad greens:
- 8-12 cups mixed greens
- prepared or bottled Thai peanut sauce
Directions
-
Prepare the rice. Toss warm rice with nigella or black sesame seed, olive oil, salt and pepper.
- Cook fish. Heat grill over medium-high heat. Rub canola oil on grill grates and metal skewers. Skewer salmon. Brush fish with additional canola oil, then salt and pepper to taste. Cook for a few minutes on each side, until slightly charred. Remove skewers from the grill
- For each serving, place 2-3 cups mixed greens in the bottom of a large single-serving bowl. Add 3/4 cup rice. Add 3 small dollops of sauce onto the greens and rice. Place 1 cup of cucumber tomato salad around the rice. Add a skewer of salmon and 1 tbsp sauce. Garnish with chopped green onions, crushed peanuts and crispy fried garlic, as desired.
Recipe courtesy of Alaska Seafood. alaskaseafood.com
