Alaskan Salmon Fillets

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Posted by Sena Wheeler on

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.



Cucumber tomato salad:

  • 2 cups english cucumber, halved lengthwise, then thin-sliced
  • 2 cups cherry/pear tomatoes, halved
  • 1/2 cup red onion, half-moon slivered


  • 3 cups cooked brown rice, kept warm
  • 1/4 tsp nigella seed or black sesame seed
  • 1/2 Tbsp extra virgin olive oil
  • salt and pepper to taste


  • 4 wild alaskan salmon fillets (6oz), quartered
  • 2 tsp canola oil 
  • salt and pepper to taste

Salad greens:

  • 8-12 cups mixed greens
  • prepared or bottled Thai peanut sauce



  1. Prepare the rice. Toss warm rice with nigella or black sesame seed, olive oil, salt and pepper. 

  2. Cook fish. Heat grill over medium-high heat. Rub canola oil on grill grates and metal skewers. Skewer salmon. Brush fish with additional canola oil, then salt and pepper to taste. Cook for a few minutes on each side, until slightly charred. Remove skewers from the grill
  3.  For each serving, place 2-3 cups mixed greens in the bottom of a large single-serving bowl. Add 3/4 cup rice. Add 3 small dollops of sauce onto the greens and rice. Place 1 cup of cucumber tomato salad around the rice. Add a skewer of salmon and 1 tbsp sauce. Garnish with chopped green onions, crushed peanuts and crispy fried garlic, as desired. 


Alaska seafood

Recipe courtesy of Alaska Seafood.





copper river sockeye salmon

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