Wild Alaskan Marinated Ginger Sablefish (Black Cod)

Velvety sablefish coated in a rich savory umami sauce with a caramelized top.

We've cut a 6oz portion of black cod and covered it with a delicious ginger marinade, vacuum sealed, and flash-frozen it. You simply defrost and bake it in the oven for a restaurant-quality gourmet meal at home.

This has been our family recipe for generations, and nothing gives us more pride than to bring it directly to you. 

Handling and Cooking Instructions

Copper River Sockeye Salmon Patties

Wild Alaskan sockeye salmon mixed with fresh zucchini, red bell peppers, bread crumbs, sweet chili sauce, and complementary spices and herbs make for a flavor-packed patty that’s just as delicious as it is easy to make.

Thai style flavor has a hint of sweet chili but is not spicy at all.

Bonus, these patties taste just like the original but are now gluten-free!

Handling and Cooking Instructions

I just created this recipe for a bbq with some friends and they all proclaimed it to be the best salmon they've ever had! It's fresh and light allowing the salmon to come through, while the lemon and herb bring a bright summertime burst of flavor. Drizzle the marinade over seasonal vegetables as well for a full meal.