Copper River Salmon Bipimbop

Copper River Salmon Bipimbop

Posted by Sena Wheeler on

Copper River Salmon Bipimbop 

 We asked you to "Show me your salmon" and you came through! Thank you so much for your emails, posts, and shares of your salmon-plated masterpieces! It was fun to sift through all of the pictures and recipes to feature for our Fish Friday! 


 We picked this fun and summer-y choice of presentation: Copper River Salmon Bipimbop (a Korean-style bowl) that really makes the salmon the hero of the dish. This comes from a husband and wife team in Livingston, Montana who own a food truck called Moshi Food.

Ingredients:
  • Copper River Salmon
  • Sushi rice
  • Chili-crisp cucumber
  • Carrot kimchi
  • Tamari marinated mushroom,
  • Sesame bean sprouts  
  • Honey-gochujang sauce 
  • Fresh avocado

 

Instructions: 

Add salt and pepper to salmon. Heat pan to sear salmon in garlic oil. Start skin side down and get it nice and crispy (about 3 min) flip it over and sear for another 2-3 min, aiming for the fish to be just cooked.

Compile the rest of the ingredients (sans avocado and gochujang sauce) in a bowl and top salmon with crispy skin up. Top with sliced avocado and honey-gochujang sauce.

Thanks Moshi Food for sharing this great recipe!

Enjoy! 

Eat wild to save wild!
-Sena

 

 

← Older Post Newer Post →

Leave a comment

Recipes

RSS
My Dad's Controversial No-Flip Grilling Method
cooking fish king sockeye

My Dad's Controversial No-Flip Grilling Method

Sena Wheeler
By Sena Wheeler

It took my dad about two years to convince me to even try grilling fish without flipping it. I had a hard time letting go of...

Read more
Butter Basted Pan Seared Halibut
Halibut

Butter Basted Pan Seared Halibut

Sena Wheeler
By Sena Wheeler

Next time you crave a gourmet meal at home, this easy pan seared halibut recipe is the one for you. Cooking halibut at home is...

Read more