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Recipes

Honey Pomegranate Glazed Salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Copper River, omega 3s, Recipe, recipes, Salmon, sockeye, wild alaskan salmon.

This salmon is super festive with the pomegranate arils, and well you can never go wrong with a pomegranate and Brussels sprout combo for the holidays. The honey pomegranate glaze is melt in your mouth amazing. This salmon is so pretty and perfect to serve to guests and holiday meals.

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Pan Seared Coho Salmon in Creamy Mustard Sauce

Posted By Sena Wheeler

Posted in Recipes.
Tagged Coho, Copper River, omega 3s, recipes, Salmon.

Pan seared salmon with a creamy mustard sauce with roasted brussels sprouts and butternut squash. Topped with walnuts and sage leaves toasted in brown butter. These fall flavors are perfection.

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Marinated Ginger Sablefish (Black Cod) Handling and Cooking Instructions

Posted By Sena Wheeler

Posted in Recipes.
Tagged Black Cod, Recipe, recipes, sablefish.

Wild Alaskan Marinated Ginger Sablefish (Black Cod)

Velvety sablefish coated in a rich savory umami sauce with a caramelized top.

We've cut a 6oz portion of black cod and covered it with a delicious ginger marinade, vacuum sealed, and flash-frozen it. You simply defrost and bake it in the oven for a restaurant-quality gourmet meal at home.

This has been our family recipe for generations, and nothing gives us more pride than to bring it directly to you.

Handling and Cooking Instructions

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Copper River Sockeye Salmon Patties Handling and Cooking Instructions

Posted By Sena Wheeler

Posted in Recipes.
Tagged recipes, Salmon, wild alaskan salmon.

Copper River Sockeye Salmon Patties

Wild Alaskan sockeye salmon mixed with fresh zucchini, red bell peppers, bread crumbs, sweet chili sauce, and complementary spices and herbs make for a flavor-packed patty that’s just as delicious as it is easy to make.

Thai style flavor has a hint of sweet chili but is not spicy at all.

Bonus, these patties taste just like the original but are now gluten-free!

Handling and Cooking Instructions

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Marinated Misoyaki Sablefish (Black Cod) Handling and Cooking Instructions

Posted By Sena Wheeler

Posted in Recipes.
Tagged Black Cod, sablefish.

Marinated Misoyaki Sablefish (Black Cod)

Handling and Cooking Instructions

Velvety sablefish coated in a rich sweet umami sauce with a caramelized top.

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Blueberry Balsamic Glazed Salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Alaska, Alaskan, Coho, Featured, Fish, Recipe, recipes, Salmon, sockeye, wild alaskan salmon.

Celebrate Alaskan summer abundance with this simple and colorful recipe. The sweet flavor of blueberries pairs perfectly with the rich taste of wild salmon and thyme. Extra burberry glaze can be stored in the fridge for up to three weeks and be used for an accompanying side salad or added to olive oil for a bread dip.

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Mustard Maple salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Coho, Copper River, Recipe, Salmon.

Enjoy the fall flavors of roasted vegetable and salmon with a sweet and tangy kick. This recipe works with defrosted salmon, or cook it frozen!

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Potato Crusted Salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Coho, Recipe, Salmon.

Want restaurant quality salmon? Try this recipe created by Chef Frank Eagle at Lavelle's Bistro in Fairbanks, Alaska. The potatoes keep the salmon moist, while adding a nice crisp coating. The rich and creamy wine sauce rounds out the perfect combination of flavors.

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Fish Is Brain Food!

Posted By Sena Wheeler

Posted in Recipes.
Tagged brain health, Copper River, Fish, omega 3s, Recipe, recipes, Salmon, wild alaskan salmon.

Everyone knows fish is a good choice for heart-health by now, but did you know it’s also a great choice for brain-health? It’s true!

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Marinated Citrus Salmon

Posted By Sena Wheeler

Posted in Recipes.
Tagged Copper River, king, Recipe, recipes, Salmon, sockeye, wild alaskan salmon.

I love this recipe because all the prep is done in advance, which means you can can fully enjoy an evening with good friends and good food. I add fresh orange juice into the marinade instead of lemon so the acid doesn't affect the delicate salmon while marinating. However, some lemon on the grill and a squeeze right before serving gives it the perfect pop!

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