This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate Halibut without overpowering it.
Smokey, creamy goodness. This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She even included the names of the local farms the ingredients were sourced from.
This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She used nettles because they were in season, but you could easily substitute the nettle for basil if you like. She even included the names of the local farms the ingredients were sourced from.
This is a warm salad- think warm bacon and spinach salad but even more rich, creamy and hearty. Braising greens are a nutritious mix of dark leafy greens that can include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They are quite hearty, and need some type of heat to break them down before eating. Not only does this salad taste amazing, it's also a great way to get some new greens in your diet along with healthy fats to increase the vitamin absorption.
This is one of my favorite meals, and one I often prepare when I have a house-full of guests because it's so delicious and so easy with everything cooking in the oven together. I love using a lot of different colored veggies for a beautiful and healthy variety.
This simple recipe showcases the rich, bold flavors of Copper River Sockeye. Great salmon doesn't need a heavy sauce or complicated cooking techniques, just a few simple ingredients. This quick and easy recipes is one of our family favorites.
Fun to create and fun to eat! Include the whole family and everyone can make their own custom meal. The parchment pouch seals in the flavor and moistness for a perfectly delicious meal every time. Plus, opening the cute little packets is like christmas morning at dinner time! Step by step photos included.