Salt Crusted Salmon with Creamy Avocado Sauce
This creamy avocado sauce is bold with lemon and goes perfectly with the salt crusted salmon!
Cedar Planked Sambuca Salmon
This subtly sweet and complex recipe was created just for Sena Sea by Chef Matt at Wildwood grilling.
Cedar Planked Sockeye Salmon with Compound Butter
Sockeye, fragrant herbed butter, and grilled veggies! This recipe brings together so many of our favorite things.
Copper River Salmon Lettuce Wraps
Korean Cedar Planked Salmon brings all the complex flavors of your favorite night out right to the comfort of your own home.
Roasted Tomatoes and Black Cod
Roasted tomatoes with garlic are just about one of my favorite combinations anyway, but they are brought to a new level when combined with rich, healthy Black Cod. Plus, roasting the tomatoes makes them heart-healthier and boosts their cancer fighting ability by raising the levels of phytochemicals. Serve this dish over steamed rice, and it instantly becomes a complete meal.
Wine-Poached Salmon with Chanterelle Cream Sauce
Copper River coho meets its season-mate in the meaty chanterelles of the Pacific Northwest’s forests under a blanket of comforting cream sauce.
Thai Style Salmon Patties
Thai Style Salmon Patties are a must try if you love salmon and big flavor!
Grilled Teriyaki Salmon Collars
A tasty way to use the whole fish. This recipe is a crowd pleaser, all sweet and caramelized right off the grill. Salmon collars are the located between the head and the body of the fish. They are often wasted by large processors, but fishermen know they are an especially tender part of the fish, a secret treat.
Halibut with Sauteed Leeks and Mushrooms
This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate Halibut without overpowering it.
Alder planked Halibut with Herb Buttered Mushrooms and Spring Peas
This recipe was created especially for Sena Sea Halibut by Chef Matt and Wildwood Grilling. It's and inspiring new spring recipe with rich flavors, a quick prep time and absolutely stunning results!
