Miso Udon With Salmon Meatballs
Fresh and flavorful, this soup is a hearty and healthy meal. Do not miss out on these amazing salmon meatballs!
Skinny Rockfish Tacos with Yogurt Sauce
Small adjustments in recipe ingredients can make a big difference when it comes to calories and nutrients. This recipe is a healthier take on the classic rockfish taco using grilled fish instead of fried, gluten free corn tortillas and creamy greek yogurt as a topping. Perfect for fighting the mid-winter blues with a dash of colorful toppings or great for a summer BBQ with friends.
Building a Charcuterie Board
Includes step by step instructions with a diagram. Charcuterie boards are a beautiful and versatile way to entertain during holiday gatherings and create the perfect opportunity to offer special seasonal delicacies in bite sized portions.
Creamy Smoked Salmon Pappardelle
This easy weeknight meal is ready in minutes and combines the winning pair of creamy alfredo sauce with the subtle smokiness of our wild Alaskan smoked salmon. The addition of smoked salmon elevates this simple dish and adds healthy protein.
Pacific Cod Pesto Pastry
Pacific Cod Pesto Pastry is a crowd pleaser, but is surprisingly simple to make. You will enjoy the combination of warm soft pastry with moist flakey fish.
Bang Bang Salmon
Get ready for a burst of asian flavor. This new salmon recipe may become a family favorite! Serves 4 as an appetizer, prep & cook time approximately one hour.
Walnut Crusted Honey Mustard Salmon
Talk about a double punch of heart healthy goodness! This Omega-3 powerhouse is shared with us by Magi at Half Acre Heaven. It is packed with gourmet flavor and comes together in about 20 minutes!
Cool Salmon Salad
This cool summery salad, created for us by Diane Wiese is perfect for dining al fresco on a warm sunny evening, or a simple lunch to remind you of summer when the snow is flying!
Salt Crusted Salmon with Creamy Avocado Sauce
This creamy avocado sauce is bold with lemon and goes perfectly with the salt crusted salmon!
Cedar Planked Sambuca Salmon
This subtly sweet and complex recipe was created just for Sena Sea by Chef Matt at Wildwood grilling.
