Coho Salmon and Corn Chowder
This hearty chowder recipe comes just in time for cooler weather!
Hot Smoked Coho Salmon
This exotic smoked recipe by Gerry Speirs is the perfect compliment to our Wild Alaskan Copper River Coho.
Summertime Grilled Salmon
I just created this recipe for a bbq with some friends and they all proclaimed it to be the best salmon they've ever had! It's fresh and light allowing the salmon to come through, while the lemon and herb bring a bright summertime burst of flavor. Drizzle the marinade over seasonal vegetables as well for a full meal.
Asian Glazed Cedar Planked Black Cod
We always love when our happy customers are willing to share a recipe with us, and this one from Cole Sappington really impressed us and is quickly becoming a regular feature at our table.
Cedar Wrapped Shrimp with Jalapeno, Lime and Tequila
This zesty recipe with a kick comes to us from our friends at Wildwood Grilling and is a perfect fit for our Wild Alaskan Spot Shrimp!
Crispy Salmon Bites and Yogurt Sauce
Our premade Thai Style salmon patties make the perfect finger food great for dipping into your favorite sauce. A light coating of bread crumbs help keep shape and create a delicious crispy layer of flavor. Enjoy these as a healthy snack for the kiddos or dress up for a party appetizer.
Wild Sockeye Salmon Burgers
Using our new ready to cook Thai Style salmon patties you can easily enjoy a weeknight classic filled with healthy wild protein and vegetables. Subtle thai seasonings elevate these patties to a culinary treat without being too spicy for milder pallets. These versatile patties can be enjoyed with classic burger preparation as shown here or, get creative with unique toppings and sauces!
Skillet Salmon Patties
Salmon patties are perfect for burgers, or a light meal on a bed of greens. Prep time is almost zero because you cook it frozen!
One-sheet Salmon Patties with Balsamic Cauliflower
This meal is as easy as fish sticks...but waaaay better! I love one-sheet meals for busy weeknight dinners, and this one doesn't sacrifice taste. Prep time is less than 5 minutes because you cook it frozen. If you think your family doesn't like salmon or cauliflower, try this!
