Pacific Cod Pesto Pastry
Pacific Cod Pesto Pastry is a crowd pleaser, but is surprisingly simple to make. You will enjoy the combination of warm soft pastry with moist flakey fish.
Bang Bang Salmon
Get ready for a burst of asian flavor. This new salmon recipe may become a family favorite! Serves 4 as an appetizer, prep & cook time approximately one hour.
Walnut Crusted Honey Mustard Salmon
Talk about a double punch of heart healthy goodness! This Omega-3 powerhouse is shared with us by Magi at Half Acre Heaven. It is packed with gourmet flavor and comes together in about 20 minutes!
Cool Salmon Salad
This cool summery salad, created for us by Diane Wiese is perfect for dining al fresco on a warm sunny evening, or a simple lunch to remind you of summer when the snow is flying!
Salt Crusted Salmon with Creamy Avocado Sauce
This creamy avocado sauce is bold with lemon and goes perfectly with the salt crusted salmon!
Cedar Planked Sambuca Salmon
This subtly sweet and complex recipe was created just for Sena Sea by Chef Matt at Wildwood grilling.
Cedar Planked Sockeye Salmon with Compound Butter
Sockeye, fragrant herbed butter, and grilled veggies! This recipe brings together so many of our favorite things.
Copper River Salmon Lettuce Wraps
Korean Cedar Planked Salmon brings all the complex flavors of your favorite night out right to the comfort of your own home.
Roasted Tomatoes and Black Cod
Roasted tomatoes with garlic are just about one of my favorite combinations anyway, but they are brought to a new level when combined with rich, healthy Black Cod. Plus, roasting the tomatoes makes them heart-healthier and boosts their cancer fighting ability by raising the levels of phytochemicals. Serve this dish over steamed rice, and it instantly becomes a complete meal.
Wine-Poached Salmon with Chanterelle Cream Sauce
Copper River coho meets its season-mate in the meaty chanterelles of the Pacific Northwest’s forests under a blanket of comforting cream sauce.
