Glass Noodle Bowl with Wild Alaska Salmon
This vibrant bowl features the delicate sweetness of wild-caught Alaska salmon, perfectly complemented by the subtle chewiness of glass noodles. A colorful medley of fresh, crisp vegetables adds layers of texture and flavor, from the crunch of sliced cucumbers to the refreshing bite of shredded carrots and leafy greens. Tying it all together is a rich, creamy peanut sauce, offering a delightful balance of savory, sweet, and tangy notes that enhance every bite. It's a wholesome, satisfying meal that highlights the natural flavors of the wild-caught salmon while delivering a nourishing, feel-good experience in every bowl.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Yield: 2 bowls
Ingredients
- 2 wild Alaska salmon fillets
- 3 1/2 ounces of glass noodles
- 1/2 cup frozen edamame beans, thawed
- 1 large carrot
For Peanut Sauce:
- 2 1/2 heaping tablespoons peanut butter
- 2 tablespoons soy sauce
- 1/4 cup water
- Salt and pepper or any preferred spice
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For Garnish:
- Peanuts
- Sesame seeds
- Lime wedges
- Micro-greens or sprouts
Preparation
Step 1. Prep noodles and veggies:
- Fill a large bowl with hot water and soak the glass noodles for about 5 minutes.
- Place the edamame in a small bowl and cover with boiling water for 5 minutes.
- After the cooking time, drain the glass noodles and edamame through a strainer.
- Peel the carrot and then cut into thin strips with a peeler.
Step 2. Cook salmon:
- Wash the salmon under running water, pat dry with a cloth on both sides.
- Heat some olive oil in a pan and fry the salmon with salt and pepper until golden brown on both sides.
Step 3. Make sauce:
- For the peanut sauce, mix the peanut butter, soy sauce and water until creamy.
Step 4. Assemble and serve:
- Divide glass noodles into two bowls. Top with salmon, edamame, carrots and any other garnish you are using. Top bowls with peanut sauce and serve.
