Copper River Sockeye Salmon Burgers

Copper River Sockeye Salmon Burgers

Posted by Sena Wheeler on

Copper River Sockeye Salmon Burgers

Our salmon patties are made with Copper River Sockeye salmon fresh veggies and seasonings that make for a flavor-packed patty that’s just as delicious as it is easy to make. Take the pre-made patties out of the freezer and throw them straight on the grill frozen for a simple beef replacement. 

 

Ingredients:

  • Copper River Sockeye Patties
  • Hamburger bun
  • Fixing of your choice - tartar sauce, avacado, lettuce, tomato, mayo, coleslaw

     

    Directions

    1. Do not defrost the patties! Cut from packaging using scissors while still frozen. They hold together best when you put them on the grill frozen as well.

    2. Pre-heat grill to about 325-350 degrees.

    3. Grill on med-high for 4-5 min each side. Salmon is raw, so needs to be cooked thoroughly, not just heated. 

    4. Toast the bun and top with optional toppings. I like to skip the cheese and go with avacado, tartar sauce and cole slaw as a topping. 

     

    copper river sockeye salmon patties

    ← Older Post Newer Post →

    Leave a comment

    Recipes

    RSS
    Pesto lemon Halibut with asparagus
    cooking fish Halibut Recipe recipes

    Pesto lemon Halibut with asparagus

    Sena Wheeler
    By Sena Wheeler

    Tender halibut fillets coated with vibrant basil pesto and brightened with fresh lemon, served alongside crisp-tender asparagus spears. This elegant yet simple dish combines the...

    Read more
    BBQ Grilled Salmon with Dry Rub
    Alaskan cooking fish Copper River recipes Salmon sockeye wild alaskan salmon

    BBQ Grilled Salmon with Dry Rub

    Sena Wheeler
    By Sena Wheeler

    Fire up the grill for this show-stopping BBQ Grilled Salmon that balances sweet, smoky, and spicy flavors in perfect harmony. Premium Copper River salmon gets...

    Read more

    Help Spread The Word

    Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

    Thanks in advance!