Copper River Sockeye Salmon Burgers
Our salmon patties are made with Copper River Sockeye salmon fresh veggies and seasonings that make for a flavor-packed patty that’s just as delicious as it is easy to make. Take the pre-made patties out of the freezer and throw them straight on the grill frozen for a simple beef replacement.
Ingredients:
- Copper River Sockeye Patties
- Hamburger bun
- Fixing of your choice - tartar sauce, avacado, lettuce, tomato, mayo, coleslaw
Directions
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Do not defrost the patties! Cut from packaging using scissors while still frozen. They hold together best when you put them on the grill frozen as well.
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Pre-heat grill to about 325-350 degrees.
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Grill on med-high for 4-5 min each side. Salmon is raw, so needs to be cooked thoroughly, not just heated.
- Toast the bun and top with optional toppings. I like to skip the cheese and go with avacado, tartar sauce and cole slaw as a topping.
