Ode to Crab Cakes
In coastal kitchens by the sea, Where salty air meets melody, A treasure lies, a golden dream, In crab cakes, where the flavors teem.
From ocean depths, the crabs arise, Their tender meat, a gourmet prize, Mixed with spices, herbs so bright, Bound with love, a pure delight.
Pan-fried crisp, with edges browned, A culinary gem, so renowned, Each bite a burst of ocean's kiss, In every morsel, taste of bliss.
Lemon zest and breadcrumbs fine, Mustard seeds and herbs combine, To form a patty, small but grand, A taste of heaven, close at hand.
COOK:
Cut from the package and cook frozen
- Bake at 350 F 20-25 min per side if frozen (15-20 min if defrosted. Broil for 2 min to brown.
- Grill on med-high about 5 min per side
- Saute with butter on med high about 5 min per side.
Add Old Bay, Tarter or Remoulade sauce. Enjoy!
