Lemon Caper Butter Sablefish

Lemon Caper Butter Sablefish

Posted by Sena Wheeler on

We're all big Sablefish fans around here...it's my favorite fish to make for company or a date night at home with Rich. This Lemon Caper Butter Sablefish from Christina at Weekday Pescatarian makes the most of the white fish's rich texture and flavor. It's a restaurant-quality dish and it can be on the table in under 30 minutes.

Ingredients: 

  • Dry fish fillets well. Season liberally with salt and pepper, then dredge lightly in flour.
  • Add to a nonstick skillet with olive oil and sear for 2-3 minutes on each side. Remove fish from pan and wipe out the skillet.
  • Return skillet to heat and add capers and lemon juice, cooking just long enough to reduce a bit. Then reduce heat and add butter in 2-3 batches, whisking continuously. Remove pan from the heat and keep whisking butter until the sauce is creamy and smooth.
  • Spoon over seared fish fillet and serve with lemon wedges.

Thank you to our friend at Weekday Pescatarian for this dish! 

Enjoy! 

Eat wild to save wild!
-Sena

Shop Sable Fish 

 

 

 

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