Indulge in the vibrant flavors of the Pacific Northwest with our Wild Alaska Salmon Teriyaki Bowl. This dish is a perfect blend of tradition and innovation, combining the rich, buttery taste of wild-caught Alaska salmon with the sweet-savory notes of homemade teriyaki sauce. Every bite is a celebration of the pristine waters from which our salmon is sustainably harvested, ensuring not only a delicious meal but also one that supports the long-term health of our oceans. Easy to prepare and bursting with freshness, this bowl is ideal for a quick weeknight dinner or a special weekend treat. Dive into this culinary dish and savor the taste of Alaska, one bite at a time.
This recipe comes from AlaskaSeafood.org
Ingredients
- 1/2 cup sushi rice
- 2 tablespoons rice vinegar
- 2 wild Alaska salmon fillets
- 1 avocado
- 1/2 cucumber
- 1/2 mango
- 8 radishes
- 1 carrot
- 1 teaspoon sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 2 tablespoons rice vinegar
Preparation
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Step 1. Prepare rice
Cook sushi rice according to package directions.
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Step 2. Prepare salmon
Cut the Alaska salmon into bite-size pieces. Heat olive oil in a pan over medium-high heat. Add the salmon and sear on all sides until golden-brown color and cooked throughout – about 6 to 8 minutes.
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Step 3. Prep veggies
Dice avocado, cucumber, and mango. Slice carrots and radish.
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Step 4. Make sauce
Whisk together the sesame oil, teriyaki sauce and rice vinegar.
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Step 5. Assemble bowls
Arrange the Alaska salmon bowl by mixing the rice with the rice vinegar and add it to the bowl. Add the carrot, cucumber, mango, avocado, radishes and finally the wild Alaska salmon. Top with the sauce and sesame seeds. Enjoy
