Wild Caught Halibut

Halibut with Sauteed Leeks and Mushrooms

Posted by Sena Wheeler on

This recipe looks and tastes gourmet, but comes together quick an easy enough for a weeknight dinner. The mushrooms and leeks bring a complex flavor that is wonderfully balanced with the delicate Halibut without overpowering it. 



2 Sena Sea Halibut portions, thawed
1 large leak, sliced in rings
1 cup mushrooms, sliced
2 Tbl butter
Salt and pepper to taste




1) Preheat oven to 350

2) Sautee leeks and mushrooms in butter, salt to taste. Continue cooking on medium heat until soft.

3) Rinse Halibut, pat dry, salt and pepper to taste. 

4) Top Halibut with sauteed veggies.

5) Cook in oven for 15 - 20 min until center of Halibut just turns from translucent to opaque. If cooking from frozen, increase time. 




- Sena C Wheeler

Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

If you haven't yet, join the community and receive our FREE cookbook! With instant access to our family recipes and tips you can cook excellent fish with confidence. Plus you'll receive 10% off your first purchase!

Have a friend that would love this recipe? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena

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Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!