Miso Udon with Salmon Meatballs

Miso Udon With Salmon Meatballs

Posted by Sena Wheeler on

This recipe is shared courtesy of the Copper River Salmon website. A great resource for learning all about the world's finest salmon and the special place they return to every year. Catch a glimpse of the fishermen who catch the fish, and the inspiring recipes they are cooking up!   www.copperriversalmon.org

 

Sena Sea Salmon Chop was created for recipes just like this.  Fishermen know that the backbone contains some of the richest meat of the fish. This rich, high fat meat is carefully removed from the backbone of the fish so it doesn't include any bones or skin, and comes pre-chopped making it not only convenient and delicious, but also a great way to responsibly use every bit of this wild resource. 

 


Eat Wild to Save Wild!

-Sena C Wheeler
 www.senasea.com                                                


Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks in advance!

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Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!