Honey-Soy Glazed Cod
Forget everything you thought you knew about boring fish dinners. This honey-soy glazed cod is what happens when sweet meets savory, then gets caramelized under the broiler until it's golden, sticky, and absolutely irresistible. We're talking tender, flaky cod bathed in a glaze spiked with ginger, garlic, and sesame—the kind of flavor that makes you want to lick the pan (we won't judge).
The best part? This tastes like you spent hours perfecting it, but you'll actually be done in under 20 minutes. Broil, brush, repeat. That's it. You'll have a restaurant-worthy dish that pairs with literally anything—rice, noodles, stir-fried veggies—and makes weeknight cooking feel like a victory lap. Time to make cod exciting again.
Thank you to Peak to Plate for this recipe
