Coho Salmon Fillets with Crispy Bagel Seasoning
It’s Coho season, and that means it’s time to celebrate one of the tastiest, most versatile salmon varieties out there. This recipe keeps it beautifully simple — just three ingredients, including everyone’s favorite: crispy bagel seasoning. In under 20 minutes, you’ll have tender, flaky salmon with the perfect crunch and a burst of flavor in every bite.
Get the full recipe from our friend Weekday Pescatarian here
