Breaking news: Wild Alaskan salmon doesn't need complicated sauces...just heat, a little fat, and flavors that complement its richness. Fresno chilis, caramelized lemon slices, and sweet onions deliver sweet, tangy, savory, and spicy in one gorgeous pan.
Sweet caramelized lemons, spicy Fresno chilis, and wild Alaskan salmon cooked to crispy-skinned perfection. All in one pan. All in 20 minutes.
(This recipe comes from our friend Danielle Kartes, who will be on Next Level Chef on Fox. We are so excited!)
Get the full recipe here
