Air Fryer Halibut with Crispy Almond Parmesan Crust
After plenty of trial runs (and yes, a few pricey seafood experiments gone sideways), I finally landed on the perfect way to make halibut in the air fryer. The secret? A golden almond-parmesan crust paired with a pop of fresh citrus. The result is tender, flavorful fish that feels restaurant-worthy but takes less than 10 minutes to pull together. Best of all, you don’t need professional chef skills or a pantry full of exotic ingredients—just simple steps for foolproof, delicious halibut every time.
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Comment
Thanks for sharing this recipe. I love Halibut! Yet, have been hesitant to cook it in my air fryer. I think this recipe will be delish and will add minced onion and 1tsp cream cheese. Will keep you posted.