Air Fryer Halibut with Crispy Almond Parmesan Crust
After plenty of trial runs (and yes, a few pricey seafood experiments gone sideways), I finally landed on the perfect way to make halibut in the air fryer. The secret? A golden almond-parmesan crust paired with a pop of fresh citrus. The result is tender, flavorful fish that feels restaurant-worthy but takes less than 10 minutes to pull together. Best of all, you don’t need professional chef skills or a pantry full of exotic ingredients—just simple steps for foolproof, delicious halibut every time.
Get full recipe here
