Crispy Halibut Cheek Cutlets
If you've never cooked halibut cheeks, this is your sign to start. These little gems are tucked away at most fish counters, often overlooked, and almost always underpriced. Sweet, tender, and naturally buttery, they cook up faster than a fillet and taste like something you'd order at a nice restaurant.
This recipe keeps it simple: a seasoned Panko crust, a hot pan, and a squeeze of lemon. Dinner is on the table in under 20 minutes, and nobody needs to know how easy it was.
Get the full recipe here from Weekday Pesceterian
