Alaskan Black Cod (also known as Sablefish) is one our personal favorites. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor.
High quality Copper River Sockeye does not need a rich and complicated recipe, I recommend a simple preparation to bring out the naturally rich bold flavors.
It’s prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It’s a nice lean fish, with mild flavor, and a great source of protein.
We invite you to apply to JOIN OUR TEAM if you would appreciate working with a small family business that is passionate about fishing sustainably and providing our community with access to premium wild alaskan fish direct from the fisherman.
When we decided to direct market our fish it was, and still is, very important to us that we not only supply clean, sustainable fish direct to the consumer, but also that we be a force for good, promoting sustainable practices and teaching stewardship to the next generation. That's why we're so pleased to partner with the Copper River Watershed Project.
The reasons people don't eat enough fish run the gamut. We've heard everything from no time to shop for good fish, to worry that you won't prepare it correctly. But by far the biggest issue we hear is uncertainty about the fish itself.
For us the best thing about the holidays is gathering with friends and family, sharing lots of laughter, good conversation and, of course, plenty of good food and drink.
We always want to give our loved ones a special experience, but we also really like to keep it simple and casual.