We know how to catch fish, handle it carefully, cut with precision, vacuum seal and freeze for premium sushi quality. We've got that part pretty dialed. We control every single step, and no one does it better.
Our fish is world-class.
However, the most challenging part of what we do is...
As a 3rd generation fishing family, sustainability is very important to us and means preserving both the long-term future of the species and the health of the oceans.
Sustainability and ocean stewardship are our top priorities.We know we’re doing everything we can to maintain a healthy fishery, and it means a lot to us that you trust us to provide healthy, sustainable fish for your table.
We left Seattle mid April, 1969. The season opened approximately May 1st. I wish I could say it was fun, exciting and profitable but it wasn’t.
I can say it was physically and mentally exhausting, lonely and dangerous. I did learn what the lowest form of life on earth is: It’s the skipper’s daughter’s boyfriend.