As a 3rd generation fishing family, sustainability is very important to us and means preserving both the long-term future of the species and the health of the oceans.
Sustainability and ocean stewardship are our top priorities. We know we’re doing everything we can to maintain a healthy fishery, and it means a lot to us that you trust us to provide healthy, sustainable fish for your table.
We left Seattle mid April, 1969. The season opened approximately May 1st. I wish I could say it was fun, exciting and profitable but it wasn’t.
I can say it was physically and mentally exhausting, lonely and dangerous. I did learn what the lowest form of life on earth is: It’s the skipper’s daughter’s boyfriend.
