News

PhD in shipping

Posted By Sena Wheeler

Posted in News.
Tagged About Fish & Fishing, Alaska, Alaskan, Black Cod, Halibut, Salmon, Sustainable fishery, Wild, wild alaskan salmon.

We know how to catch fish, handle it carefully, cut with precision, vacuum seal and freeze for premium sushi quality. We've got that part pretty dialed. We control every single step, and no one does it better.

Our fish is world-class.

However, the most challenging part of what we do is...

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The ready-for-anything gift

Posted By Sena Wheeler

Posted in News.
Tagged Alaskan, Coho, Copper River, Featured, Fish, Smoked, sockeye, Wild, wild alaskan salmon.

Our smoked salmon jars and pouches (new!) are a perfect sustainable, reusable, recyclable, edible, zero-waste gift that can make you look like a rockstar in any gifting scenario. Perfect for: - Corporate gifts - Client gifts - Gift exchanges - Teacher, mailman, and other appreciation gifts - Hostess gifts - Dad

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Sena Sea Gift Guide 2021

Posted By Sena Wheeler

Posted in News.
Tagged About Fish & Fishing, Alaska, Alaskan, Black Cod, Copper River, crab, Featured, Fish, Halibut, king, king crab, New Products, sablefish, Salmon, Smoked, sockeye, Sustainable fishery, Wild, wild alaskan salmon.

Whether you're shopping for that hard-to-buy-for person, or wanting to share a meal from a distance, we have gifts you can be proud to give.

Sena Sea makes a great gift because:

Every box is hand-packed with care for a beautiful presentation
ur fish is premium quality - the best of the best

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Sena Sea Chop: Beyond The Classic Cuts

Posted By Sena Wheeler

Posted in News.
Tagged About Fish & Fishing, Alaskan, Featured, Halibut, Salmon, salmon chop, Sustainable fishery, Wild, wild alaskan salmon.

You may have already seen chop products listed on our website and on social media for some time but we’d love to share more about why we think this new product is worth a try.

Each time we process fish and save the chop meat we save many pounds of valuable wild seafood. Our chop product is just as healthy and delicious, and is processed along with all the other fresh fish portions we offer and handled in the same thoughtful, high quality way. This method of using more parts of the fish we harvest is also a great step towards reducing food waste.

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