Butter-Basted Halibut Cheeks with Garlic and Thyme
Meet the “filet mignon” of the sea — tender, flavorful halibut cheeks that turn melt-in-your-mouth delicious when basted in butter, garlic, and fresh thyme.
This simple recipe is all about technique: a quick sear for golden edges, then a buttery baste that infuses every bite with rich, aromatic flavor. Finish with a squeeze of lemon and serve alongside roasted veggies or mashed potatoes to soak up that irresistible sauce.
Elegant, easy, and ready in minutes — proof that great seafood doesn’t need to be complicated.
Recipe found at Peak to Plate.
