One major hurdle people are encountering when they try to eat more fish is that they don’t know which fish to buy. They want to make the right choice, but sometimes all the terminology can get pretty confusing. “Farmed”, “wild”, “frozen”, "fresh”, sometimes they even call it “fresh frozen”. What does it all mean?
We know how to catch fish, handle it carefully, cut with precision, vacuum seal and freeze for premium sushi quality. We've got that part pretty dialed. We control every single step, and no one does it better.
Our fish is world-class.
However, the most challenging part of what we do is...
Our smoked salmon jars and pouches (new!) are a perfect sustainable, reusable, recyclable, edible, zero-waste gift that can make you look like a rockstar in any gifting scenario. Perfect for: - Corporate gifts - Client gifts - Gift exchanges - Teacher, mailman, and other appreciation gifts - Hostess gifts - Dad
As a 3rd generation fishing family, sustainability is very important to us and means preserving both the long-term future of the species and the health of the oceans.
Sustainability and ocean stewardship are our top priorities.We know we’re doing everything we can to maintain a healthy fishery, and it means a lot to us that you trust us to provide healthy, sustainable fish for your table.
You may have already seen chop products listed on our website and on social media for some time but we’d love to share more about why we think this new product is worth a try.
Each time we process fish and save the chop meat we save many pounds of valuable wild seafood. Our chop product is just as healthy and delicious, and is processed along with all the other fresh fish portions we offer and handled in the same thoughtful, high quality way. This method of using more parts of the fish we harvest is also a great step towards reducing food waste.