Lingcod with Creamy White Wine Sauce
As the weather turns crisp and cozy, it’s the perfect time to bring a little comfort to your kitchen — starting with this Lingcod with Creamy White Wine Sauce. This dish strikes that fall balance of elegant and hearty: tender, flaky lingcod nestled in a velvety sauce made with white wine, cream, and a touch of garlic. It’s simple enough for a weeknight but special enough to serve with a glass of wine by the fire. Rich, warming, and wonderfully seasonal — this is fall seafood at its best.
Recipe at Peak to Plate
