Copper River Sockeye Salmon Patties

Wild Alaskan sockeye salmon mixed with fresh zucchini, red bell peppers, bread crumbs, sweet chili sauce, and complementary spices and herbs make for a flavor-packed patty that’s just as delicious as it is easy to make.

Thai style flavor has a hint of sweet chili but is not spicy at all.

Bonus, these patties taste just like the original but are now gluten-free!


Patties come vacuum sealed in a 2-pack, each patty is 4oz.
Made with wild-caught salmon (never farmed) of course!
Contain only the most premium fish - Copper River Sockeye
Loaded with fresh veggies and a hint of Thai flavor (not spicy)
Gluten-Fee
Wild and sustainable, never farmed!
Ingredients: salmon, zucchini, red bell pepper, sweet chili sauce, gluten-free panko, gluten-free tamari, cilantro, green onions, ginger puree, garlic puree, carrageenan,

Contains: fish (salmon), soy

Fish
All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Copper River Salmon
Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

Fishing Method
Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

Handling and Recipes

Your fish will arrive frozen on dry ice.  Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost
— Keep frozen until ready to eat
— Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)

Cook
Remove from packaging, rinse in cold water and pat dry

Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Sockeye has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.   

Check out all our delicious salmon recipes for inspiration!

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

Sena Sea Guarentee • Shipping FAQ