Copper River Sockeye Salmon Chop

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Wild Alaskan Copper River Salmon Chop is pure boneless and skinless, chopped salmon meat. This premium salmon meat is perfect for tacos, wraps, burgers, and salads.

2021 Season Copper River Sockeye:

Boneless, skinless, and chopped salmon meat
Beautiful bright red color
High fat, rich, bold flavor, and firm texture
Very high in healthy Omega 3’s (EPA and DHA)
Sushi quality
Wild-caught, never farmed!

Our 1 lb bags:

Include a full pound of salmon meat.
Defrost easily and cook quickly
Perfect for recipes

Sushi quality - held at time/temps approved for eating raw

Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase.

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Description

Salmon Chop is a simple and delicious way to use salmon in recipes. Fishermen know that the backbone contains some of the richest meat of the fish, and have always saved it for themselves. But we're willing to share ours with you!

This rich, high-fat meat is carefully removed from the backbone of the fish so it doesn't include any bones or skin and comes pre-chopped making it not only convenient and delicious but also a great way to responsibly use every bit of this wild resource.

Shipping

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.

You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.

The Sena Sea Guarantee

Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of the purchase date at info@senasea.com.

Our Fish

In mid-May, the coveted Copper River Sockeye run begins. These are the first salmon of the season to return from the ocean to Alaska's rivers and streams. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.

In May through September, fishes the Copper River Delta for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand-cut, vacuum sealed, and frozen.

Sena Sea

Copper River Sockeye Salmon Chop