Seasonal Variety (salmon & white fish)
Free Overnight Shipping On Orders Over $150
Packages Ship Every Monday | Shipping FAQ
Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor and a great source of protein.
Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.
Rockfish are found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes.
Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes.
Let us provide you with premium Wild Alaskan salmon and white fish as the season permits: You choose the box size and delivery frequency, and we deliver what's in season and available at the peak of abundance
*Available for a one-time purchase, but highly recommended for subscription service
Wild Alaskan Salmon:
Receive a variety of Wild Alaskan salmon (portions and chop), depending on the season and availability:
- Copper River Sockeye (6oz)
- Copper River Coho (8oz)
- Prince William Sound Sockeye (6oz)
- Copper River Sockeye salmon patties (8oz)
Wild Alaskan Whitefish:
Receive a variety of Wild Alaskan white fish (portions and chop), depending on the season and availability:
- Halibut (6oz)
- Sablefish (black cod) (6oz)
- Lingcod (8oz)
- Pacific Cod (8oz)
- Rockfish (8oz)
Additional Details about
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
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