Seasonal Variety Chop (salmon only)

Copper River Sockeye Salmon is world-famous. Its high fat (omega-3) content is why Copper River Salmon is recognized as some of the world's best-eating salmon. You will be amazed when you see the spectacular bright red color.  

Copper River Coho Salmon is world-renowned for its mild flavor. Coho also has a delicate, firm texture that lends itself well to various grilling, frying, and baking recipes. 

Prince William Sound Sockeye is abundant and sustainable wild Alaskan salmon. It's known for its full salmon flavor, firm texture, and vibrant red color. Its high omega-3 fatty acid content gives Prince William Sound Sockeye incredible health benefits and taste.

Let us provide premium Wild Alaskan salmon chop as the season permits. Salmon chop is one pound of boneless and skinless meat in small pieces. This premium meat is perfect for soups, tacos, burgers, and salads.

 Wild Alaskan Salmon chop (species dependent on season and availability)

  • Copper River Sockeye 
  • Copper River Coho
  • Prince William Sound Sockeye
Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality of your purchase, we will replace or refund you.

$65.00 Sale Save
1 lb bag 2 bags (2 lbs)

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Additional Details about

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Copper River Salmon

Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

Fishing Method

Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

Handling and Recipes

Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

  • Keep frozen until ready to eat.
  • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Cook Remove from packaging, rinse in cold water, and pat dry

Cook to an internal temperature of 145 degrees F

  • Grill on high heat for 10-15 minutes
  • Bake at 350 for 15-25 minutes
  • Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Check out all our delicious recipes for inspiration!

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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