Seasonal Variety (salmon only)

Copper River Sockeye Salmon is world-famous. Its high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. You will be amazed when you see the spectacular bright red color. 

Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes. 
Prince William Sound Sockeye is abundant and sustainable wild Alaskan salmon. It's known for its full salmon flavor, firm texture, and vibrant red color. Its high omega-3 fatty acid content gives Prince William Sound Sockeye incredible health benefits and taste.

 

Let us provide you with premium Wild Alaskan salmon as the season permits: You choose the box size and delivery frequency, and we deliver what's in season and available at the peak of abundance.

Available for one-time purchase but highly recommended for subscription service.

Wild Alaskan Salmon:

Receive a variety  of Wild Alaskan salmon (portions and chop), depending on the season and availability:

  • Copper River Sockeye (6oz)
  • Copper River Coho  (8oz)
  • Prince William Sound Sockeye  (6oz)
  • Copper River Sockeye salmon patties (8oz)
    *If you have specific preferences or dislikes, please add a note at checkout, and we will do our best to comply.

    Sushi quality - held at time/temps approved for eating raw.

    Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. 



      $95.00 Sale Save
      6oz Portions 4 portions

      Free Overnight Shipping On Orders Over $150

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      Additional Details about

      All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

      We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

      Copper River Salmon

      Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

      These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

      Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

      Fishing Method

      Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

      Handling and Recipes

      Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

      Defrost

      • Keep frozen until ready to eat.
      • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

      Cook Remove from packaging, rinse in cold water, and pat dry

      Cook to an internal temperature of 145 degrees F

      • Grill on high heat for 10-15 minutes
      • Bake at 350 for 15-25 minutes
      • Saute on medium-high for 3-5 minutes on each side

      For easiest removal, pull pin-bones after cooking (if present)

      Check out all our delicious recipes for inspiration!

      We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

      We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

      Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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