Shipping

All orders ship overnight on Mondays and Tuesdays. Your fish will arrive frozen, and packaged to retain premium quality for a full year.

Ways to Save

  • Free shipping on orders over $150
  • Save 5% on orders over $300
  • Save 10% on orders over $1000

Sustainability

We recommend reducing your impact on the planet by purchasing a larger box & shipping less frequently.

Copper River Sockeye Salmon, SMOKED

Copper River Sockeye salmon is legendary for its vibrant color, rich flavor, and exceptional mega-3 fat content. We gently smoke each fillet to keep it more moist and tender than most, with a clean, balanced brine that’s never too salty. The result is a beautifully smooth, flavorful smoked salmon that truly showcases the quality of the fish.

6 oz portions, smoked Copper River Sockeye

    • Brilliant natural red color

    • Moist, tender texture with rich, bold flavor

    • High in healthy Omega-3s 

    • Wild, sustainable, never farmed

    • Hand-cut and smoked in small batches

    • Fully cooked and ready to eat

    • Ideal for entertaining and charcuterie boards


 

$103.00 Sale Save
6oz Portions 4 portions

Free Overnight Shipping On Orders Over $150

Packages Ship Every Monday | Shipping FAQ

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Additional Details about

Beautiful bright red color, high fat, rich, bold flavor, and firm texture, very high in healthy Omega 3’s (EPA and DHA).

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Copper River Salmon

Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

Fishing Method

Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

Your smoked fish will arrive frozen.  Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

  • Keep frozen until ready to eat
  • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Smoked fish and spreads are fully cooked and ready to eat once defrosted.

Refrigerate after opening and eat within 7 days.

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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Why We Love It

smoked salmon is a special treat...that we could eat everyday!

Taste, Texture, Health

Beautiful bright red color, high fat, rich, bold flavor, and firm texture, very high in healthy Omega 3’s (EPA and DHA).

Wild Caught smoked Alaskan Copper River Salmon

Sena Sea Guarantee

Wild Caught

Sustainable

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