FREE OVERNIGHT SHIPPING on purchases over $150!

Marinated Misoyaki Sablefish (Black Cod)

Starting at
FREE SHIPPING on purchases over $150!

Marinated Misoyaki Sablefish (Black Cod) - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Wild Alaskan Marinated Misoyaki Sablefish (Black Cod)

Velvety sablefish coated in a rich sweet umami sauce with a caramelized top.

We've cut a 6oz portion of black cod and covered it with a delicious miso marinade, vacuum sealed, and flash-frozen it. You simply defrost and bake it in the oven for a restaurant-quality gourmet meal at home.

Have you ever tried a miso-marinated black cod recipe? It's fantastic...but it takes a lot of work to find all those specialized ingredients, buy them all, prepare the sauce and then marinate the fish for 3 days. Well, we just did all the work for you! 

Marinated Misoyaki Sablefish

  • Contains 6oz portions of sablefish (black cod) with 2oz of sauce
  • Each portion is individually vacuum sealed and flash frozen
  • Defrost quickly and easily for a gourmet meal at home
  • Sablefish has delicate white meat
  • Very high in healthy Omega 3’s 
  • Rich and sweet miso flavor with a tender silky texture
  • Sushi quality
  • Wild and sustainable, never farmed!

Ingredients: Sablefish, white miso, mirin, raw sugar, sake, soy sauce

Contains: Fish, Soy, Wheat



    As a 3rd generation fishing family, sustainability is very important to us and means preserving both the long-term future of the species and the health of the oceans. Sustainability and ocean stewardship are our top priorities. We know we’re doing everything we can to maintain a healthy fishery, and it means a lot to us that you trust us to provide healthy, sustainable fish for your table.

    • All our fish are wild-caught in Alaska, never farmed
    • Every fishery we participate in is regulated by the state, federal or international management programs for sustainability
    • Alaska Salmon Fishery is RFM certified (Responsible Fishery Management) which means it meets 125+ criteria for everything from stock evaluations to ecological impacts from fishing
    • Our processing facility, 60 North Seafoods is MSC certified (Marine Stewardship Council), which shows the fisheries meet international best practices for sustainable fishing
    • Our fleet is an enthusiastic partner of the CRWP (Copper River Watershed Program) net recycling program, which has diverted 263,712 pounds of web from the landfill and marine environment
    • We promote the responsible use of our wild resources, which includes utilizing the whole fish to minimize waste
    • We offer collars and chop (small pieces and meat scraped from the backbone), smoke all our tails and trimmings for use in our spreads, and our fish patties are made with premium copper river sockeye meat that has been scraped from the backbones (and would otherwise have been wasted). 
    • Instead of styrofoam, we use Green Cell Foam packaging that is compostable and dissolves in water. 



    All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

    We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

    Sablefish, also known as black cod

    We longline for black cod from spring through fall in the icy Alaskan waters of the Pacific Ocean. These are wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. 

    To a PNW fisherman, it's called black cod because that's the name on our quota permits and fish tickets. However, when it's sold to consumers, the FDA wants it labeled as sablefish. Since we catch it and sell it, we end up using both names at different times. We label it as sablefish (black cod).


    Fishing Method

    Black cod are harvested by longline. Longlining has a rich history in the fishing community and is known as one of the most environmentally friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. 




    We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

    We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

    Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

    You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.


    The Sena Sea Guarantee

    Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase. Please contact with any concerns.

    Late UPS deliveries are out of our control. UPS will only refund the shipping cost if a package is delivered late but will note replace or refund the ruined contents. Therefore, we recommend purchasing the extra route insurance offered during checkout.

    Route is an added layer of protection for your order which ensures package replacement for lost, stolen, or damaged (including defrosted) packages. Route will replace packages that have defrosted for any reason, including late arrival.

    Please take a picture of any defrosted portions and email it to for assistance with a claim. Claims must be submitted within 30 days of shipment.



    Marinated Misoyaki Sablefish (black cod)

    • Contains a 6oz portion of sablefish (black cod) with 2oz of sauce
    • Each portion individually vacuum sealed and flash frozen
    • Defrost quickly and easily for a gourmet meal at home
    • Sablefish has delicate white meat
    • Very high in healthy Omega 3’s 
    • Rich and sweet miso flavor with a tender silky texture
    • Sushi quality
    • Wild and sustainable, never farmed!

    Ingredients: Sablefish, white miso, mirin, raw sugar, sake, soy sauce

    Contains: Fish, Soy, Wheat



      Our fish is wild, sustainable, and all-natural:

      • No added chemicals
      • No artificial coloring
      • No preservatives
      • No pesticides
      • No growth hormones
      • No antibiotics
      • No GMOs 

      Fish is a good source of high-quality protein, vitamin D, and omega-3 fatty acids. Health experts recommend eating fish at least once or twice each week.

      Ingredients: Sablefish, white miso, mirin, raw sugar, sake, soy sauce

      Contains: Fish, Soy, Wheat


      Handling and Recipes

      Your fish will arrive frozen on dry ice.  Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

      The marinade doesn't ever completely freeze due to the alcohol and sugar content, but the fish will be frozen.



      Keep frozen until ready to eat

      Thaw overnight in the refrigerator or 30-45 minutes in COLD water



      Remove fish from pouch and place on a foil-covered baking sheet. No need to pour additional sauce over the fish.

      Bake at 450 F for 20-25 min, broil for 2 min until carmelized

      For easiest removal, pull pin-bones after cooking




      How do you ship frozen fish?
      We ship overnight in an insulated box with dry ice and gel packs to arrive frozen.

      When will I receive my order?
      We ship on Mondays, so it will always ship on the next Monday (or the same day if you place an order by noon PST on Monday). 

      What if I'm not home when it arrives?
      We pack the boxes with enough coolant to sit on your porch until evening...but don't let it sit overnight. 

      Is your fish fresh or frozen?
      All our fish is cut, vacuum-sealed, and frozen at -20 degrees for premium sushimi quality. Our custom processing facility (60 North Seafoods) is located right at the source in Cordova Alaska, so fish can be processed immediately after catching.

      What if it arrives defrosted?
      We pack with care to arrive frozen, but if UPS delivers late or if it arrives defrosted for any reason, route (extra insurance available at checkout) will replace your order for free. Just take a picture and send us an email right away and we can do the rest.

      What do I do when it arrives and how do I cook it?
      Every box comes with a handling card to explain how to defrost and cook it. Plus recipe cards for inspiration. We also have lots of guides and recipes on our blog. 

      What is a subscription box?
      Most products are available for subscription (recurring order), just look for "subscribe and save" below the price. Choose your preferred number of portions and desired frequency. Don't worry, our subscriptions are flexible- the ship dates, quantities, and even types of fish can be easily adjusted or canceled anytime.

      How do I know what fish is in season?
      I highly recommend our seasonal variety box. You choose the box size and delivery frequency, we deliver what's in season and available at the peak of abundance

      What if I have more questions?
      Please email with further questions, we are happy to help!

      The Copper River Salmon and Black Cod are the best we have ever had! We will be returning customers for sure!

      —Richard and Claudia Campbell

      Well we know we are getting good fish from people we can trust. I am very selective on my seafood. Thank You!

      —Rox Badda Snow

      I LOVE to fish, and know what fresh fish and/or well taken care of fish tastes like. The fish we had was excellent and I cooked it the way I always cook my fish that I catch hours earlier. I am glad you guys do what you do.

      —Briand, Ashley and Mateo

      Sena, customer service is often a thing of the past but your family knows how to keep customers coming back. Thank you so much.