Rockfish Chop
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Packages Ship Every Monday | Shipping FAQ
Rockfish is a very versatile fish that is easy to cook! It's a nice lean fish with a mild flavor and a flakey texture. Rockfish is very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching, or grilling.
Wild Alaskan Rockfish (also called Pacific Snapper) is a white fish with a flaky texture and a mild, sweet flavor with a nutty accent. Rockfish chop is a full pound of boneless skinless meat, perfect for tacos, pasta, or other recipes.
Wild Alaskan Rockfish:
- A very versatile fish with wide appeal
- Tender white meat, medium firm
- Mild, delicate flavor with a flaky texture
- Lean meat is a good source of protein
- Sushi quality
- Wild caught, never farmed!
1 lb bag Chop:
- Boneless and skinless
- Hand-chopped into medium size pieces
- Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the Salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
Sena Sea Guarentee • Shipping FAQ
Handling and Recipes
Your fish will arrive frozen on dry ice. Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year.
Defrost
— Keep frozen until ready to eat
— Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)
Cook
Remove from packaging, rinse in cold water and pat dry
Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side
For easiest removal, pull pin-bones after cooking (if present)
Sockeye has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.
Check out all our delicious salmon recipes for inspiration!
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
Sena Sea Guarentee • Shipping FAQ