Copper River Coho Blueberry GravloxStarting at
Copper River Coho (also called Silvers) are a popular salmon that run in August and September.
- Known as one of the best tasting Salmon
- Rich reddish-orange color
- Medium fat, mild buttery flavor and firm texture
- Good source of healthy Omega 3’s (EPA and DHA)
- Include a beautiful, hand-cut portion of blueberry salt-cured salmon
- Hand cured in small batches
- Beautiful presentation and ready to eat
- Perfect for entertaining and gifts
Copper River Coho Salmon is world renowned for its mild, delicate flavor. Because the Copper River is so swift, these fish must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This fat content delivers heart healthy Omega 3’s, and gives the Coho a mild, buttery flavor.
We select the highest quality fish for our blueberry gravlox. The salmon is cured in a special salt, sugar and blueberry brine. The finished product is smooth with a texture similar to lox, with and intense flavor and dark blueberry exterior. It should be sliced thinly on the bias and can be served as an hors-d'oeuvre with crackers, or on a bagel with cream cheese.
The 8 oz portions are vacuum sealed frozen, ready to eat, and absolutely gorgeous.
Each 8oz portion is:
- Cut and salt cured by hand in small batches.
- All natural and ready to serve.
- Shipped frozen.
Our gift to you is free shipping on all orders.
We ship directly to you in insulated boxes. All orders are shipped on Mondays to ensure delivery by Thursday. If you place an order later in the week, expect shipment the following week. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
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Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, please let us know and we will replace or refund. Please contact us for return and refund instructions within 30 days of purchase date at email@example.com.
In late August, the Copper River Coho begin their run. These are the last salmon of the season to return from the ocean to the rivers and streams of Alaska. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.
We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Salmon. We cut, vacuum seal and freeze at our very own custom processing plant Sixty North Seafoods.
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Check out all our delicious salmon recipes for inspiration!