Grilled Lemon Herb Salmon with Asparagus
Looking for a recipe to kick off your New Year’s healthy eating with a burst of flavor and nutrition? Say hello to Grilled Lemon Herb Salmon with Asparagus, the perfect dish to help you crush your healthy eating goals! Packed with bright, zesty flavors from fresh lemon and herbs, this meal is as delicious as it is good for you. Pair that with perfectly grilled asparagus, and you’ve got a protein- and nutrient-packed combo that feels indulgent but keeps you on track. Best of all, it’s quick and easy to make, leaving you more time to celebrate your culinary success. New year, new you, and one seriously tasty dinner!
This is not just any recipe though, it's the first recipe in our new 5-Day Salmon Challenge! Check out the details here
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Ingredients:
- 2 wild salmon fillets
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 2 garlic cloves, minced
- 1 tsp fresh thyme (or dried)
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
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Instructions:
- Preheat grill or oven to 375°F.
- Mix olive oil, lemon juice/zest, garlic, thyme, salt, and pepper. Marinate salmon for 20 minutes.
- Toss asparagus with olive oil, salt, and pepper.
- Grill or bake salmon and asparagus for 12–15 minutes.
- Serve hot with a fresh lemon wedge.
