When a small amount of King Crab became available from a trusted Southeast Alaska fishery, the truth is, we hesitated—prices have risen sharply due to reduced quotas. But the moment we saw the quality, we knew this was something extraordinary.
Caught and processed right here in the U.S. by hardworking American fishermen, this crab represents the very best of our wild fisheries.
Rare, wild, sustainable, US caught and absolutely delicious—we didn’t want our customers to miss out.
And even though bringing it in was a big commitment for us, we chose to move forward because we knew you would appreciate the chance to enjoy something this special.
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